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Commercial harbour
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French
continental port the most close to North Africa, with competitive
harbour's passage costs , having a hand of reliable and qualified
work and specialized |
installations,
Port-Vendres have excellent advantages to establish lliaisons in the Mediterranean
Sea and to treat the traffics of fruits and vegetables. For several decades,
the port treats fruits and vegetables mainly in the import in current
origin of North Africa and South America. The professionals of the port
acquired a knowledge of international reputation. Furthermore, the nearness
of the international market "St Charles", first French place
of distribution, made of Port-Vendres the Mediterranean port , the best
placed for the entrance of fruits and vegetables in the European community.
The infrastructures of communications: Highways, station of "Perpignan
- Roussillon" (with a T.G.V " fruits and vegetables) , allow
the sending of products towards the big centres of consumption in the
shortest periods.
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