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Food and wine producers
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With
her artisans, Port-Vendres associates very well, art of living and
gastronomy. If you visit the butchers, the cooks or the fishmongers
of the city, they will give you advices on the products of the region
and on their preparation . Come gouter fougasses and rousquilles
at the bakers and at the confectioners. Finally, do not forget to
drink in |
moderation
the excellent local wines in
Port-Vendres's cellars. |
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